There's a chill in the air (and yeah, for the past two day's the thermometer has brushed up against 90° here), the leaves are turning color, Starbucks is again offering Pumpkin Spice Lattes.
But how do you know it's really Fall?
Tonight I made the first Meatloaf and Scalloped Potatoes of the season.
(The scalloped potatoes didn't set up very well. I think I used too much bechamel sauce. But the meatloaf was one of my best ever. I think the trick there was using twice as much breadcrumbs as I usually do.)
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2 comments:
OK, let's have the recipes.
Once again your blog is going to get me cooking. Well, as soon as the chill holds for more than an evening.
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