There's a chill in the air (and yeah, for the past two day's the thermometer has brushed up against 90° here), the leaves are turning color, Starbucks is again offering Pumpkin Spice Lattes.
But how do you know it's really Fall?
Tonight I made the first Meatloaf and Scalloped Potatoes of the season.
(The scalloped potatoes didn't set up very well. I think I used too much bechamel sauce. But the meatloaf was one of my best ever. I think the trick there was using twice as much breadcrumbs as I usually do.)