Friday, July 30, 2004

This Salad Rocks!

And goes great with fish! (Dad and I are having it with tuna steaks.)

Rockin' Cantalope Salad

Combine the following:

One cantalope, scooped out with your handy-dandy melon baller
Fresh basil
Juice of half a lime
White pepper (generous amount)
Little bit of honey
Peanut oil

Mix it all up in a bowl, but not too much. You want the flavor to be inconsitent, so that every bite is a slightly different combination of flavors than the last one. I'm betting this would make a nice summer cold soup, too. Although I'd want to mince the basil, or maybe do a frisee, but combining all the rest in a food processor.


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