This Salad Rocks!
And goes great with fish! (Dad and I are having it with tuna steaks.)
Rockin' Cantalope Salad
Combine the following:
One cantalope, scooped out with your handy-dandy melon baller
Juice of half a lime
White pepper (generous amount)
Little bit of honey
Mix it all up in a bowl, but not too much. You want the flavor to be inconsitent, so that every bite is a slightly different combination of flavors than the last one. I'm betting this would make a nice summer cold soup, too. Although I'd want to mince the basil, or maybe do a frisee, but combining all the rest in a food processor.